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In order to guarantee harmless foodstuffs throughout the food chain,
the first step is to control primary production.
Some of the principles included in
Regulation (CE) 852/2004 of April 29, relating to the hygiene of food products, are
being extended to primary production (agricultural and livestock farms, fish farms, etc.), and new
principles are being included such as: |
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Adopt the principal of "from the farm to the table" so that all
hygiene standards include food production from farms. Good Hygienic Practices
represent the prelude to the implementation of the HACCP on farms. |
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Draw up national and autonomous community good practice guidelines
for each food sector. |
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Procedures that allow the traceability of foods and their ingredients
to be improved. |
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A series of additional rules for foodstuffs of animal and vegetable
origin. |
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For all these reasons, together with a group of experts in
this field, Associations and production sectors, ELIKA is promoting the preparation of a set
of Good Practice Guidelines for the primary sector, in order to identify the hazards that may
exist in this kind of production, and to establish measures to control and prevent these, the
analyses to be made and the records to be controlled.
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Primary Production / Good Practice
Presentation
